At the core this blog will be about food. The kind of food that fills you up and inspires you. It will chronicle a summer of eating CSA and CSF shares, veggies from our garden, and as many locally-sourced ingredients as possible. It will explore the concept of community -supported living – trading radishes for fresh eggs, hours weeding gardens for fish, and marketing work for yoga classes. It will be an online recipe box, a guide for cooking what’s local and in-season, and an inspiration to live communally. Featuring one slightly used red wagon.


About me? Well, I love food.

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